Raspberry Pear Shortcake

6 ingredients
1 steps

Ingredients

  • 2 cups fresh or frozen raspberries, thawed
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 1 can (15-1/4 ounces) pear halves, drained
  • 4 individual round sponge cakes
  • Whipped topping

Directions

  1. 1
    Place the raspberries in a large bowl. Combine sugar and cinnamon; sprinkle over raspberries and mash lightly. Let stand for 10 minutes. Place a pear half on each sponge cake. Top with the raspberries and whipped topping.

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