Raspberry Pie

6 ingredients
5 steps

Ingredients

  • 2 pie shells
  • 2 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 5 c. raspberries
  • 2 Tbsp. butter

Directions

  1. 1
    Mix sugar, cornstarch and salt.
  2. 2
    Gently toss raspberries with mixture (don't break berries).
  3. 3
    Pour into bottom crust; dot with butter.
  4. 4
    Moisten edge of crust and top with remaining crust. Seal.
  5. 5
    Bake at 375° for 40 to 50 minutes.

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