Raspberry Pie

6 ingredients
3 steps

Ingredients

  • 2/3 c. sugar
  • 2 Tbsp. cornstarch or 4 Tbsp. flour
  • dash of salt
  • 3 c. fresh raspberries or blackberries
  • 1 recipe plain pastry
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Mix sugar, cornstarch or flour and salt.
  2. 2
    Sprinkle over fruit in 9-inch pastry-lined pie pan; dot with butter and adjust top crust.
  3. 3
    Bake in hot oven (400°) for 40 to 50 minutes.

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