Raspberry Pie

5 ingredients
8 steps

Ingredients

  • 1 graham cracker pie crust
  • 2 12 cups frozen sweetened raspberries
  • 1 14 ounces unflavored gelatin
  • 14 cup orange juice
  • 1 cup heavy whipping cream

Directions

  1. 1
    drain thawed raspberries
  2. 2
    heat 1 1/2 cups berry liquid
  3. 3
    soften 1envolope gelatin in orange juice
  4. 4
    dissolve in hot berry liquid
  5. 5
    chill until thick and syrupy
  6. 6
    whip cream
  7. 7
    fold in raspberries and whipped cream pour into pie crust
  8. 8
    chill overnight.

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