Raspberry Pie Supreme

6 ingredients
7 steps

Ingredients

  • 5 cups raspberries
  • 1 each pie shell (9 inch) 9 inch, unbaked
  • 1 cup sour cream
  • 1 1/2 cups sugar
  • 1 cup flour, all-purpose
  • 1/4 teaspoon salt

Directions

  1. 1
    Spread raspberries in unbaked pie shell.
  2. 2
    Stir sour cream and combined sugar, flour and salt together, mixing well.
  3. 3
    Spoon over berries, spreading to edge of shell.
  4. 4
    Sprinkle top with 2 teaspoons of sugar.
  5. 5
    Bake at 450~ for 10 minutes.
  6. 6
    Reduce heat to 350~; bake 30 minutes more or until topping is lightly browned.
  7. 7
    Cool at room temperature; serve fresh.

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