Raspberry Pork Tenderloin

Name: Raspberry Pork Tenderloin
Ingredients: 1 pork tenderloin (3/4 pound); 1/2 teaspoon lemon-pepper seasoning; 1/8 teaspoon cayenne pepper; 1 tablespoon reduced-fat butter; 3 tablespoons 100% raspberry spreadable fruit; 1 tablespoon red wine vinegar; 2 teaspoons ketchup; 1 garlic clove, minced; 1/4 teaspoon prepared horseradish; 1/4 teaspoon reduced-sodium soy sauce

10 ingredients

3 steps

Ingredients

1 pork tenderloin (3/4 pound)
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon cayenne pepper
1 tablespoon reduced-fat butter
3 tablespoons 100% raspberry spreadable fruit
1 tablespoon red wine vinegar
2 teaspoons ketchup
1 garlic clove, minced
1/4 teaspoon prepared horseradish
1/4 teaspoon reduced-sodium soy sauce

Directions

1

Cut tenderloin into eight slices, about 1-1/4 in. thick. Sprinkle with lemon-pepper and cayenne. In a
2

, cook pork in butter over medium-high heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
3

Add sauce ingredients to the skillet. Cook and stir for 2-3 minutes or until bubbly and slightly thickened, scraping to loosen browned bits. Serve over pork.