Raspberry Pretzel Salad

9 ingredients
7 steps

Ingredients

  • 2 1/2 c. crushed pretzels (crumbs)
  • 1 c. melted butter
  • 3 Tbsp. sugar
  • 1 large container Cool Whip
  • 8 oz. cream cheese
  • 1 c. sugar
  • 2 pkg. raspberry jello
  • 2 c. hot water
  • 2 pkg. frozen raspberries (not the loose frozen raspberries)

Directions

  1. 1
    Mix crumbs, butter and 3 tablespoons sugar; press in pan. Bake for 10 minutes at 350°.
  2. 2
    Cool.
  3. 3
    Cream the cream cheese and sugar until smooth.
  4. 4
    Spread on pretzel crust.
  5. 5
    Dissolve jello in hot water; add frozen raspberries.
  6. 6
    Let stand until thick and pour over top.
  7. 7
    Let set.

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