Raspberry Pudding

10 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 tsp. butter
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1 c. milk
  • 4 c. raspberries, cherries or peaches
  • 1 c. sugar
  • 2 Tbsp. butter
  • 1 1/2 c. boiling water

Directions

  1. 1
    Mix sugar, butter, flour, salt, baking powder and milk and pour into a greased pan.
  2. 2
    Batter will be thick.
  3. 3
    Mix raspberries, sugar and butter; pour over top of batter.
  4. 4
    Pour boiling water over top of all.
  5. 5
    Bake at 375° for 45 minutes.

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