Raspberry Pudding Parfaits

4 ingredients
1 steps

Ingredients

  • 1-1/2 cups cold milk
  • 1 package (5.1 ounces) instant vanilla pudding mix
  • 1 package (12 ounces) frozen unsweetened raspberries, thawed
  • Whipped topping, optional

Directions

  1. 1
    In a large bowl, combine milk and pudding mix; beat for 2 minutes or until thickened. Spoon half into four parfait glasses. Top with half of the raspberries. Repeat layers. Garnish with whipped topping if desired.

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