Raspberry Punch

3 ingredients
5 steps

Ingredients

  • 3 oz. frozen raspberries
  • 1 1/2 oz. frozen lemonade concentrate
  • 16 oz. ginger ale

Directions

  1. 1
    Thaw raspberries.
  2. 2
    Cook 10 minutes.
  3. 3
    Rub through strainer with a wooden spoon; cool.
  4. 4
    Add thawed lemonade concentrate.
  5. 5
    Just before serving, stir in ginger ale, chilled.

Products Matching These Ingredients

Elderflower lemonade

Elderflower lemonade

Belvoir Fame

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Apple ginger drink

B NOVA 1

Ryan's, Lemonade

Ryan Orchards

E NOVA 3

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Apple 100% Juice From Concentrate, Apple

E NOVA 1

Juice blend from concentrate, orange, pineapple

Winn-Dixie

E NOVA 4

Soda, lemonade

Winn Dixie

E NOVA 4
Raspberries

Raspberries

Driscoll's

NOVA 1

Fresh frozen red raspberries

A NOVA 1

Fresh frozen strawberries, blackberries, blueberries & raspberries berry medley, berry

A NOVA 1

More Recipes to Try

Shrimp-and-Lobster Ravioli

18 ingredients

Shrimp Tortellini

11 ingredients

Chocolate Holiday Bears

7 ingredients

Easy Skillet Chicken

13 ingredients

Salmon Steaks Baked With Herbed Yogurt

10 ingredients

Quick Cheese Fondue

5 ingredients

Chilli / Chili Sour Cream Potatoes

9 ingredients

Orecchiette with Braised Artichokes

11 ingredients

Radiatori with Avocado - Radiatori Al'Avocado

8 ingredients

Favorite Fish Sandwiches

6 ingredients

Marshmallow Cream Fruit Dip

7 ingredients

Catfish Banh Mi: Vietnamese Catfish Po-Boy

21 ingredients