Raspberry Punch

3 ingredients
5 steps

Ingredients

  • 5 qt. raspberries
  • 1 1/2 pt. vinegar
  • 3 c. sugar for each pt. juice

Directions

  1. 1
    After washing the raspberries, pour the vinegar over them and stir well.
  2. 2
    Let stand 24 hours.
  3. 3
    Then mash and strain through a sieve.
  4. 4
    Add 3 cups sugar for each pint of juice.
  5. 5
    Chill and serve one half juice to one half water, with mint leaves.

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