Raspberry Rhubarb Crisp

Directions

1. 1
   Place 9 crackers on bottom of 8 x 8-inch pan.
2. 2
   In saucepan over medium heat, add rhubarb, raspberries, 1/2 cup sugar and cornstarch until boiling.
3. 3
   Spoon into pan and set aside.
4. 4
   Coarsely crush remaining crackers.
5. 5
   Stir in flour, margarine and remaining sugar.
6. 6
   Sprinkle mixture evenly over fruit.
7. 7
   Bake at 375° for 20 to 25 minutes.