Raspberry Ripple Pie

6 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. confectioners sugar
  • 1 c. cream, whipped or 1 envelope Dream Whip, whipped
  • 1 small pkg. raspberry jello
  • 1 c. hot water
  • 1 small pkg. frozen raspberries

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Mix in confectioners sugar.
  3. 3
    Add whipped cream.
  4. 4
    Dissolve jello in hot water.
  5. 5
    Add partially thawed raspberries.
  6. 6
    Layer in pie shell, cream cheese mixture on bottom. Save a little for top for contrast.

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