Raspberry Royal Pie

Directions

1. 1
   For the crust add flour, pecans, butter, sugar, vanilla and salt in a bowl and mix well.
2. 2
   Refrigerate for 30 minutes.
3. 3
   Pat into an ungreased 9-inch pie pan.
4. 4
   Bake at 400 degrees for 10-12 minutes or until golden brown.
5. 5
   Cool.
6. 6
   For the filling drain raspberries and reserve syrup; set syrup aside.
7. 7
   In a saucepan add sugar, cornstarch, water and raspberry syrup.
8. 8
   Simmer until thick, stirring constantly.
9. 9
   Remove from heat and fold in raspberries.
10. 10
    Pour into crust.
11. 11
    Chill for 2 hours or until firm.
12. 12
    Add a dollop of whipped cream to each slice and serve.
13. 13
    Garnish with some fresh raspberries.