Raspberry Sabayon

6 ingredients
2 steps

Ingredients

  • to taste sherry
  • 5 raspberries
  • 200 gm(s) madeira cake
  • 200 gm(s) vanila ice-cream
  • 1 tsp(s) castor sugar
  • 2 egg yolks

Directions

  1. 1
    First cut out a circle of madeira cake from a slice,Wash 5 raspberries,Put a pot of water onto boil,then simmer.Add 2 egg yolks to a metal bowl and whisk over the heat of the boiling water. Beat the yolks until ribbon stage, then add sugar & sherry and beat faster with whisk until it doubles in size, then set aside.
  2. 2
    scoop out ice-cream and put on top of sponge cake in middle of plate,pour over sabayon sauce,put a rasperry on top and round the plate space out the others.Blow torch it until brown skin forms and serve .mmmmmmmmmm

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