Raspberry Salad

7 ingredients
3 steps

Ingredients

  • 2 (6 oz.) pkg. raspperry Jell-O
  • 2 c. boiling water
  • 2 pkg. frozen raspberries (10 to 12 oz.)
  • 1 (4 oz.) can crushed pineapple
  • 3 medium bananas
  • 1 c. chopped nuts
  • 1 small (8 oz.) carton sour cream

Directions

  1. 1
    Dissolve Jell-O in boiling water; add the raspberries and stir until thawed.
  2. 2
    Add sliced bananas, crushed pineapple and nuts. Spread half of mixture in pan or dish, 8 x 15-inch, and chill 1 1/2 hours.
  3. 3
    Spread sour cream over chilled Jell-O mixture, then spread remaining Jell-O mixture over top and chill until set.

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