Raspberry Sandwich Spritz

Name: Raspberry Sandwich Spritz
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 cup seedless raspberry jam; 1 cup (6 ounces) semisweet chocolate chips, melted; Chocolate sprinkles

10 ingredients

5 steps

Ingredients

1 cup butter, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup seedless raspberry jam
1 cup (6 ounces) semisweet chocolate chips, melted
Chocolate sprinkles

Directions

1

Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, salt and baking powder; gradually beat into creamed mixture.
2

Using a cookie press fitted with a ribbon disk, press long strips onto ungreased
3

; cut ends to release from disk. Cut each strip into 2-in. lengths (no need to separate them).
4

Bake until edges are golden brown, 12-15 minutes. Re-cut cookies if necessary. Remove from pans to wire racks; cool completely.
5

Spread jam on bottoms of half of the cookies; top with remaining cookies. Dip each end of cookies in melted chocolate; allow excess to drip. Dip in sprinkles. Place on waxed paper; let stand until set.