Raspberry Sauce
2 ingredients
3 steps
Ingredients
- 2 (5 oz. each) pkg. frozen raspberries, thawed
- 1 Tbsp. honey
Directions
-
1Reserve 1/4 cup raspberries for garnish.
-
2Puree remaining raspberries and honey together in blender or food processor, about one minute, so that berries retain some of their texture.
-
3Makes about 2 cups.
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