Raspberry Sauce

2 ingredients
3 steps

Ingredients

  • 2 (5 oz. each) pkg. frozen raspberries, thawed
  • 1 Tbsp. honey

Directions

  1. 1
    Reserve 1/4 cup raspberries for garnish.
  2. 2
    Puree remaining raspberries and honey together in blender or food processor, about one minute, so that berries retain some of their texture.
  3. 3
    Makes about 2 cups.

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