Raspberry Sauce

Directions

1. 1
   Set out a heavy saucepan.
2. 2
   Pour 2 cups fresh raspberries into pan.
3. 3
   Blend in 1/2 cup of sugar.
4. 4
   Blend together to make a paste: tablespoon of cold water and 1 1/2 tablespoons cornstarch.
5. 5
   Blend into berry mixture.
6. 6
   Stir constantly and boil over medium heat 3 minutes.
7. 7
   Set aside to cool.
8. 8
   Makes 1 cup.
9. 9
   Can substitute strawberries.
10. 10
    Good over ice cream, angel food cake, etc.