Raspberry Sauce For Desserts

Directions

1. 1
   Mash raspberries through sieve, throwing away seeds.
2. 2
   Add sugar to raspberries and heat in saucepan to almost boiling.
3. 3
   Mix cornstarch with cold water.
4. 4
   Add cornstarch mixture little bit at a time to raspberries, stirring constantly, until mixture starts to thicken.
5. 5
   Cool in refrigerator and serve with just about anything.