Raspberry Scones

Directions

1. 1
   When cooking with your kids - don't limit them - they really can do it all with your guidance. Have fun!
2. 2
   Preheat oven to 350 degrees F.
3. 3
   Grease a scone pan or you can also use 2 cake pans. (You can also make as a bundt cake by using a bundt pan).
4. 4
   Combine 3 cups of flour, baking powder and salt in a medium bowl and set aside.
5. 5
   Combine butter and sugar and beat with your mixer until creamy. Beat in orange juice and zest. Add eggs one at a time, beating after each addition. Add in the yogurt.
6. 6
   Add dry ingredients into the creamed mixture and mix until just blended. Toss berries gently with 1 teaspoon of flour and add to batter. Spoon batter into chosen pan(s).
7. 7
   If baking in a scone pan cook for approximately 30 minutes. If baking a bundt, bake for about an hour, if using cake pans check after 40 minutes. When a wooden toothpick inserted comes out clean and top is golden it is finished. Cool 30 minutes.
8. 8
   Remove from pan(s). Cut into scone shapes if using cake pans.
9. 9
   Combine powdered sugar and the water in a medium-sized bowl, stir until smooth. Add a few additional drops of water if needed to reach your desired consistency. Drizzle over your scones/cake and serve.