Raspberry Sherbet Dessert

7 ingredients
3 steps

Ingredients

  • 1 c. graham cracker crumbs
  • 1/4 c. margarine or butter, melted
  • 1 (4 oz.) container frozen whipped dessert topping, thawed
  • 1 qt. raspberry sherbet or pineapple
  • 1 c. raspberries
  • 1 banana, finely chopped (about 1 c.)
  • 1/2 c. chopped pecans

Directions

  1. 1
    For crust, combine cracker crumbs and margarine.
  2. 2
    Press onto bottom of 8 x 8 x 2-inch pan.
  3. 3
    Place pan in the freezer while preparing sherbet mixture.

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