Raspberry Shortcakes

3 ingredients
1 steps

Ingredients

  • 1/2 loaf fat-free pound cake
  • 2 cups raspberries
  • 4 tablespoons whipped topping

Directions

  1. 1
    Slice one-half loaf fat-free pound cake into 4 slices; cut each slice into 2 triangles, and place evenly on plates. Top each serving with 1/2 cup raspberries and 1 tablespoon whipped topping.

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