Raspberry Slush

6 ingredients
7 steps

Ingredients

  • 1 quart raspberries
  • 2 cups fat free vanilla ice cream, softened
  • 1 (3 ounce) package raspberry Jell-O gelatin
  • 1/2 cup boiling water
  • 12 teaspoons lemon juice
  • 2 liters diet 7-Up

Directions

  1. 1
    In lg bowl, mash berries, add ice cream.
  2. 2
    In sm bowl, dissolve jello in water; add lemon juice.
  3. 3
    Add to berry mixture; mix well.
  4. 4
    Cover and freeze.
  5. 5
    Remove from freezer, 15 minutes before serving.
  6. 6
    Spoon into glasses; add soda.
  7. 7
    Serve with spoon and straw.

Products Matching These Ingredients

More Recipes to Try