Raspberry Slush

6 ingredients
4 steps

Ingredients

  • 46 oz. can pineapple juice
  • 2 (6 oz.) cans pink frozen lemonade
  • nonsweet raspberry Kool-Aid
  • 1 c. pure lemon juice
  • 4 c. sugar
  • 2 (10 oz.) pkg. frozen raspberries

Directions

  1. 1
    Mix and add enough water for 2 gallons (seventeen 1/4 cup). Freeze for 24 hours. Thaw 1 hour before serving.
  2. 2
    Chop up and add Sprite.
  3. 3
    One half Sprite and 1/2 slush.
  4. 4
    (Use four 2 liters Sprite.)

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