Raspberry Smash Cocktail

4 ingredients
2 steps

Ingredients

  • 1/2 cup raspberries (3 oz)
  • 3 tablespoons Chambord (black raspberry liqueur)
  • 2 teaspoons sugar
  • 1 half bottle (375 ml) demi-sec Champagne or other semidry sparkling wine, chilled

Directions

  1. 1
    Gently stir together raspberries, Chambord, and sugar in a small bowl, then macerate, covered and chilled, at least 1 hour and up to 2.
  2. 2
    Spoon 2 tablespoons raspberries with some juice into each of 2 Champagne flutes or other glasses and slowly top off with Champagne.

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