Raspberry Snow Bars

9 ingredients
11 steps

Ingredients

  • 3/4 c. Crisco
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. almond extract
  • 2 eggs, separated
  • 1 1/2 c. flour
  • 1 c. red raspberry preserves
  • 1/2 c. coconut
  • 1/2 c. sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream the first 4 ingredients.
  3. 3
    Add yolks and mix.
  4. 4
    Mix in flour.
  5. 5
    Pat into bottom of oblong pan. Bake for 15 minutes.
  6. 6
    Spread hot crust with preserves; top with coconut.
  7. 7
    Beat whites until foamy.
  8. 8
    Add sugar; beat until stiff peaks form.
  9. 9
    Spread over coconut.
  10. 10
    Bake for 25 minutes.
  11. 11
    Makes 2 dozen bars.

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