Raspberry Sorbet

Directions

1. 1
   Heat water and sugar in large saucepan over medium heat until boiling.
2. 2
   Reduce heat and simmer gently until sugar is completely dissolved.
3. 3
   Cool.
4. 4
   Press raspberries through wire mesh sieve over medium bowl to remove seeds (yields about 2 cups juice).
5. 5
   Combine juice, sugar, syrup, raspberries, Schnapps and lemon juice in large bowl.