Raspberry Sorbet

Directions

1. 1
   If using Fresh raspberries: puree them in a food processor or blender with half the syrup.
2. 2
   If using frozen raspberries: allow them to thaw at room temperature or heat them & half the syrup just until the berries are soft, then puree.
3. 3
   Strain the raspberries (into a freezer friendly bowl) through a stainless steel sieve, pressing the seeds hard again the sieve with the back of a spoon.
4. 4
   Discard the seeds then mix in the remaining syrup.
5. 5
   Chill then freeze.