Raspberry Sorbet
3 ingredients
1 steps
Ingredients
- 1 & 2/3 lbs raspberries
- 1 & 3/4 cups water
- 1 cup sugar
Directions
-
1Dissolve sugar with 1 cup water. Puree raspberries with 3/4 cup water. Remove seeds by pressing through a sieve. Combine berries and sugar syrup and chill 1 hour. Process in ice-cream maker according to manufacturers instructions.
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