Raspberry Squares
7 ingredients
7 steps
Ingredients
- 2 1/4 c. flour
- 3/4 c. sugar
- 1/8 tsp. salt
- 1 c. Crisco or oleo
- 1 egg, well beaten
- 3/4 c. raspberry jam
- 1/4 c. chopped nuts
Directions
-
1Mix flour with sugar and salt.
-
2Cut in Crisco or oleo until it looks like coarse meal.
-
3Add well beaten egg.
-
4Mix until blended. Chill slightly.
-
5Press 3/4 of mixture in ungreased 9 x 13-inch pan.
-
6Spread on jam and nuts.
-
7Top with remaining crumb mixture. Bake in 375° oven for 35 to 40 minutes or until brown.
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