Raspberry Squares

7 ingredients
7 steps

Ingredients

  • 2 1/4 c. flour
  • 3/4 c. sugar
  • 1/8 tsp. salt
  • 1 c. Crisco or oleo
  • 1 egg, well beaten
  • 3/4 c. raspberry jam
  • 1/4 c. chopped nuts

Directions

  1. 1
    Mix flour with sugar and salt.
  2. 2
    Cut in Crisco or oleo until it looks like coarse meal.
  3. 3
    Add well beaten egg.
  4. 4
    Mix until blended. Chill slightly.
  5. 5
    Press 3/4 of mixture in ungreased 9 x 13-inch pan.
  6. 6
    Spread on jam and nuts.
  7. 7
    Top with remaining crumb mixture. Bake in 375° oven for 35 to 40 minutes or until brown.

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