Raspberry Squares

Directions

1. 1
   Cream together butter and brown sugar.
2. 2
   Mix flour, baking soda, salt and oatmeal well with first mixture.
3. 3
   Push half of the mixture down hard on a greased 9 x 13-inch pan.
4. 4
   Spread a jar of raspberry jam on top of mixture.
5. 5
   Push remaining mixture down on top of jam.
6. 6
   Bake at 400° for 20 to 25 minutes.
7. 7
   Cool before cutting.