Raspberry Sunshine

Directions

1. 1
   Place orange jello into a large bowl and stir in boiling water; keep stirring for 2 minutes or until jello completely dissolves.
2. 2
   Stir in cold orange juice.
3. 3
   Refrigerate for 90 minutes or until thickened (if you drag a spoon through it, it will definitely leave an impression).
4. 4
   Measure out 3/4 cup of the thickened gelatin into a medium bowl and set aside.
5. 5
   Stir raspberries and oranges into remaining gelatin and then divide fruit mixture into 6 dessert dishes.
6. 6
   Beat reserved gelatin with mixer (on high speed) until it is fluffy and has doubled in volume.
7. 7
   Spoon this over the fruit mixture.
8. 8
   Refrigerate for 3 hours or until firm.
9. 9
   If you wish, you can do this in one serving bowl rather than in six individual dishes.