Raspberry Swirl Cookies

Name: Raspberry Swirl Cookies
Ingredients: 1 cup butter; 3/4 cup granulated sugar; 1 large egg; 2 1/2 cups all purpose flour; 1 teaspoon baking powder; 3/4 cup raspberry jam; 3/4 cup coconut; 1/4 cup chopped walnuts optional

8 ingredients

1 steps

Ingredients

1 cup butter
3/4 cup granulated sugar
1 large egg
2 1/2 cups all purpose flour
1 teaspoon baking powder
3/4 cup raspberry jam
3/4 cup coconut
1/4 cup chopped walnuts optional

Directions

1

["Stir together flour and baking powder, set aside.", "Cream together butter and sugar until well combined. Beat in egg.", "Add the flour mixture to the creamed mixture and stir to combine.", "Shape dough into a rectangular block, wrap in waxed paper and chill for 30 minutes, until firm enough to roll.", "While the dough is chilling, mix together the jam, coconut and walnuts, if using. For a deeper flavour, you might want to toast the walnuts.", "Roll chilled dough out into a rectangle about 10 x 13 inches. Spread with a mixture of raspberry jam, coconut and walnuts and spread . Starting at the long side, roll dough tightly into a log shape, wrap in waxed paper and place in fridge for several hours t, until firm.", "When firm, slice dough into 1/4\" thick slices and place on parchment lined baking sheets in a 350 degree oven. Bake 12 to 14 minutes