Raspberry Swirl Rolls
16 ingredients
1 steps
Ingredients
- 1 Tablespoon Yeast
- 1/4 cups Warm Water (110 Degrees)
- 1 cup Whole Milk
- 1/4 cups Cream
- 1/3 cups Unsalted Butter
- 1/3 cups Sour Cream
- 1 Egg
- 1 teaspoon Vanilla
- 1 teaspoon Salt
- 3/4 cups Granulated Sugar
- 5 cups All-purpose Flour
- 1 teaspoon Baking Powder
- 2 Tablespoons Unsalted Butter, melted
- 1/3 cups Granulated Sugar
- 1-1/2 cup Raspberry Jam, Seedless If Preferred
- 1 container Cream Cheese Icing, 16 Ounce Tub; Or See My Homemade Version
Directions
-
1["In a large mixing bowl of an electric mixer, combine yeast and warm water. Stir until yeast has dissolved and let rest 5 minutes until bubbly.", "Meanwhile, in a large saucepan over medium heat combine milk, cream and unsalted butter. Scald the mixture (let it nearly reach boiling). Then remove mixture from heat and stir in sour cream. Let milk mixture cool to 110 - 115 degrees F and add it into the proofed yeast mixture. Stir in egg, vanilla, salt and 3/4 cup sugar. Slowly add flour, and knead the mixture with the kneading attachment, until smooth and elastic (the mixture will seem runny - like it needs more flour, but don't add more than the 5 cups called for). Cover the dough mixture and let rise until double, about 1 hour.", "Now sprinkle 1 teaspoon of baking powder over dough and slowly knead with kneading attachment once more about 1 minute. Divide the dough into two equal portions (I found it was much easier to work with this way).", "On a generously floured surface roll each piece of dough into a 12\"x16\"" rectangle. Now brush each piece with about 1 Tablespoon of the melted butter.""
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