Raspberry Swirls

Directions

1. 1
   Mix the first 6 ingredients together, work in the flour. Refrigerate for 2 hours.
2. 2
   Mix ingredients for filling & set aside. Roll out the dough (1/2 at a time) as for jelly roll.
3. 3
   Spread 1/2 the filling on and roll up.
4. 4
   Refrigerate overnight.
5. 5
   Slice 1/2 inch thick and bake on greased sheet at 350°.
6. 6
   Do not overbake.