Raspberry Swordfish Skewers

Name: Raspberry Swordfish Skewers
Ingredients: 1 cup raspberries; 3 tablespoons olive oil; 2 garlic cloves; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1 1/2 pounds swordfish, cut into 1 1/2 inch cubes; Cup dry bread crumbs; 1/4 cup walnuts; 1/2 cup basil leaves, loosely packed; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; cooking oil spray

12 ingredients

3 steps

Ingredients

1 cup raspberries
3 tablespoons olive oil
2 garlic cloves
1 teaspoon Dijon mustard
1/2 teaspoon salt
1 1/2 pounds swordfish, cut into 1 1/2 inch cubes
Cup dry bread crumbs
1/4 cup walnuts
1/2 cup basil leaves, loosely packed
1/2 teaspoon salt
1/8 teaspoon ground black pepper
cooking oil spray

Directions

1

Place raspberries, olive oil, garlic, Dijon mustard and 1/2 t. salt in a food processor & pulse until smooth. Remove to a medium mixing bowl & add swordfish. Marinate 15 - 30 minutes.
2

Place bread crumbs, walnuts, basil, 1/2 t. salt and pepper in the cleaned food processor & blend. Remove to a shallow dish.
3

Roll swordfish in crumb mixture & thread onto skewers. Place on a foil-covered, greased baking sheet. Broil for 8 minutes, turning once halfway through.