Raspberry Tart

Directions

1. 1
   Mix graham crackers, melted butter and brown sugar until all crumbs are moist.
2. 2
   Press into 9 inch pie pan.
3. 3
   Bake crust at 350F for 6 minutes or until edges of crust are slightly browned.
4. 4
   Let crust cool.
5. 5
   Beat cream cheese and sour cream together until all lumps dissappear.
6. 6
   Add sugar and mix thoroughly.
7. 7
   Then add lemon juice and vanilla and mix well.
8. 8
   Spread evenly over cooled graham cracker crust.
9. 9
   Top with raspberries with open side of the raspberries facing down (covering the entire top of pie).
10. 10
    Heat up 1/2 cup raspberry jam and glaze.