Raspberry Tart

3 ingredients
6 steps

Ingredients

  • 1 pinch salt
  • 2 bananas
  • 1 can coconut milk

Directions

  1. 1
    In a blender, pulse nuts, figs and salt a few times. Press mixture into forms.
  2. 2
    Blend ingredients for raspberry cream and add mixture to crust.
  3. 3
    Put in a freezer for at least two hours.
  4. 4
    For the frosting, blend the cream from chilled coconut milk and nectar.
  5. 5
    Pour frosting on top and garnish with fresh raspberries.
  6. 6
    Enjoy!

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