Raspberry-Thyme Syrup

Directions

1. 1
   In a small saucepan over medium-high heat, combine raspberries, thyme, 1 cup water, and sugar and bring to a boil.
2. 2
   Stir until sugar is completely dissolved.
3. 3
   Set aside to cool, then strain and pour into an airtight glass bottle.
4. 4
   Store in the refrigerator up to a month.
5. 5
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6. 6
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