Raspberry Torte
14 ingredients
1 steps
Ingredients
- FOR THE CRUST
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 cups graham cracker crumbs
- FOR THE CHEESE LAYER
- 8 oz cream cheese
- 2 eggs
- 1/2 cup sugar
- FOR THE TOPPING
- 2 cups water
- 1 cup sugar or to taste
- 4 Tablespoons cornstarch
- 2 Tablespoons raspberry jello (Mom uses sugarless)
- 4 cups raspberries, fresh or frozen
Directions
-
1["Combine sugar, butter, and graham cracker crumbs and press into bottom of 13\" x 9\"" pan.""
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