Raspberry Truffle Brownies

Name: Raspberry Truffle Brownies
Ingredients: FOR THE BROWNIES:; 1 package (18 To 21 Oz. Package) Brownie Mix; Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil); 1 cup Semisweet Chocolate Chips; 1 package (8 Oz. Package) Cream Cheese; 1/4 cups Powdered Sugar; 1/4 teaspoons Almond Extract; 1/3 cups Seedless Raspberry Jam; Raspberries, For Garnish; _____; FOR THE GLAZE:; 1/4 cups Semisweet Chocolate Chips; 1 teaspoon Shortening

13 ingredients

7 steps

Ingredients

FOR THE BROWNIES:
1 package (18 To 21 Oz. Package) Brownie Mix
Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
1 cup Semisweet Chocolate Chips
1 package (8 Oz. Package) Cream Cheese
1/4 cups Powdered Sugar
1/4 teaspoons Almond Extract
1/3 cups Seedless Raspberry Jam
Raspberries, For Garnish
_____
FOR THE GLAZE:
1/4 cups Semisweet Chocolate Chips
1 teaspoon Shortening

Directions

1

Preheat oven to 350 degrees and grease a 9x13 pan with cooking spray.
2

Prepare brownie mix (you'll typically need water, eggs, and oil, as directed in mix package). Bake brownies according to package directions. Let cool.
3

Melt the semi-sweet chocolate chips and let cool slightly.
4

In a mixing bowl, beat the cream cheese until fluffy; add the powdered sugar, almond extract, and raspberry jam. Mix well. Stir in the melted chocolate and mix until combined.
5

Spread the filling evenly over the cooled brownies.
6

For the glaze, melt the chocolate chips and shortening in the microwave; mix well.
7

Drizzle the glaze over the brownies with a fork. Chill the brownies before serving. Garnish with a fresh raspberry on top of each slice.