Raspberry Truffle Brownies

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Spray 9-inch-diameter springform pan with nonstick spray.
3. 3
   Melt butter and chocolate in large saucepan over low heat, stirring until smooth.
4. 4
   Remove from heat.
5. 5
   Whisk in eggs, 2 cups sugar, jam and liqueur.
6. 6
   Stir in flour and salt, then chocolate chips.
7. 7
   Transfer batter to prepared pan.
8. 8
   Bake brownie until tester inserted into center comes out with moist crumbs attached, about 45 minutes.
9. 9
   Cool in pan on rack.
10. 10
    Run small knife around edges of pan.
11. 11
    Remove pan sides.
12. 12
    (Brownie can be prepared 2 days ahead.
13. 13
    Wrap tightly with plastic and store at room temperature.)
14. 14
    Dust brownie with powdered sugar.
15. 15
    Cut into 12 wedges and serve.