Raspberry Truffle Wreath

Name: Raspberry Truffle Wreath
Ingredients: 1/2 cup Land O Lakes Butter, softened; 3 tablespoons sugar; 1 Land O Lakes Egg (yolk only); 1 1/3 cups all-purpose flour; 2 to 3 teaspoons cold water; 3/4 cup Land O Lakes Heavy Whipping Cream; 1 cup real semi-sweet chocolate chips; 1 (21-ounce) can raspberry pie filling; 1 (6-ounce) container (1 1/4 cups) fresh raspberries; Land O Lakes Heavy Whipping Cream, whipped, sweetened; Fresh mint leaves

11 ingredients

1 steps

Ingredients

1/2 cup Land O Lakes Butter, softened
3 tablespoons sugar
1 Land O Lakes Egg (yolk only)
1 1/3 cups all-purpose flour
2 to 3 teaspoons cold water
3/4 cup Land O Lakes Heavy Whipping Cream
1 cup real semi-sweet chocolate chips
1 (21-ounce) can raspberry pie filling
1 (6-ounce) container (1 1/4 cups) fresh raspberries
Land O Lakes Heavy Whipping Cream, whipped, sweetened
Fresh mint leaves

Directions

1

["Combine butter, sugar and egg yolk in bowl.", "Beat at medium speed, scraping bowl often, until smooth.", "Ad flour; beat at low speed until mixture resembles coarse crumbs.", "Add cold water, 1 teaspoon at a time, beating until flour is moistened and dough forms when pressed together with hands.", "Press dough evenly onto bottom and up sides of ungreased 10-inch tart pan with removable bottom.", "Cut 1 1/2-inch \"X\"" in center of dough with sharp knife.""