Raspberry Truffles

5 ingredients
4 steps

Ingredients

  • 10 oz. bitter-sweet chocolate, cut into small pieces
  • 6 Tbsp. unsalted butter
  • 1/3 c. seedless raspberry jam
  • 2 Tbsp. raspberry brandy
  • cocoa, powdered sugar, chocolate sprinkles or ground nuts (for coating)

Directions

  1. 1
    In 1-quart glass measure, combine 10 ounces chocolate and butter.
  2. 2
    Heat in a microwave oven on High until melted and smooth when stirred.
  3. 3
    Stir in jam and liquor until well blended.
  4. 4
    Cover and refrigerate until firm, about 4 hours, or overnight.

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