Raspberry Truffles

Directions

1. 1
   In a heavy saucepan, combine butter, cream and chocolate chips.
2. 2
   Cook over low heat for 4-5 minutes or until chocolate is melted.
3. 3
   Remove from heat; stir in jam until combined.
4. 4
   Transfer to a small freezer container; cover and freeze for 20 minutes.
5. 5
   Drop by teaspoonfuls onto a foil-lined baking sheet.
6. 6
   Freeze for 15 minutes.
7. 7
   Roll into balls; freeze until very firm.
8. 8
   In a microwave or heavy saucepan, melt candy coating and shortening, stirring often.
9. 9
   Cool slightly; spoon over balls.
10. 10
    Place on a wire rack over waxed paper.
11. 11
    Let stand for 15 minutes or until firm.
12. 12
    Store in an airtight container in the refrigerator.
13. 13
    Yied: 4 dozen.