Raspberry Upside-Down Cake

10 ingredients
9 steps

Ingredients

  • 1 (18 ounce) package white cake mix
  • 3 egg whites (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 cup water (or as called for by your cake mix)
  • 3 cups fresh raspberries
  • 1 cup sugar
  • 1 1/3 cups whipping cream
  • Garnish
  • fresh raspberry
  • whipped cream

Directions

  1. 1
    Grease and flour two 9-inch round cake pans.
  2. 2
    Prepare the cake mix according to the package directions.
  3. 3
    Evenly divide the batter between the two cake pans.
  4. 4
    Sprinkle the berries evenly over the batter.
  5. 5
    Sprinkle the sugar over the berries.
  6. 6
    Pour the whipping cream on top.
  7. 7
    Bake at 350F for 1 hour.
  8. 8
    Immediately after taking out of the oven, invert onto serving platters.
  9. 9
    Garnish with berries and whipped cream.

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