Raspberry Vinegar

5 ingredients
3 steps

Ingredients

  • 1 1/2 cups red raspberries
  • 3 -4 cups cider vinegar
  • 2 -5 tablespoons high acid vinegar, such as German distilled white vinegar (optional)
  • 1 pinch salt, as desird
  • cheesecloth

Directions

  1. 1
    Wash the raspberries. Place into a bowl with some of the vinegar. Crush well with your hands.
  2. 2
    Add the remaining vinegar to well cover with a pinch of salt and set aside for two-four days.
  3. 3
    When ready to bottle, filter through a double or triple layer of cheesecloth, store for a year, ready immediately.

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