Raspberry Vinegar
2 ingredients
3 steps
Ingredients
- 24 ounces raspberries, rinsed and dried
- 1 bottle (17 oz.) Champagne vinegar
Directions
-
1In a 1-quart jar, combine the berries with the vinegar.
-
2Cover tightly and let stand at room temperature for at least 2 weeks and up to 3 weeks.
-
3Strain the vinegar into a clean bottle.
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