Raspberry Vinegar

2 ingredients
3 steps

Ingredients

  • 24 ounces raspberries, rinsed and dried
  • 1 bottle (17 oz.) Champagne vinegar

Directions

  1. 1
    In a 1-quart jar, combine the berries with the vinegar.
  2. 2
    Cover tightly and let stand at room temperature for at least 2 weeks and up to 3 weeks.
  3. 3
    Strain the vinegar into a clean bottle.

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