Raspberry/Walnut Baked Ham

3 ingredients
7 steps

Ingredients

  • 1 (5 -6 lb) bone in ham shank
  • 12 cup ken's light raspberry walnut salad dressing
  • 12 cup Splenda brown sugar blend

Directions

  1. 1
    Place ham on a large sheet of heavy aluminum foil.
  2. 2
    Mix dressing and brown sugar together, rub on ham.
  3. 3
    Bring foil up around ham and pour remaining mixture over it.
  4. 4
    Seal the foil over ham.
  5. 5
    Place in in a large baking pan.
  6. 6
    Bake 2-3 hours at 450 degrees or until ham is heated hot in center.
  7. 7
    This ham is very moist and delicious!

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